Kamis, 03 Januari 2019

Benefits of Rambutan Leaves for Gray Hair

 
The benefits and efficacy of rambutan leaves for hair have been trusted by ancestors, to blacken hair or overcome gray hair, Problems with gray hair on hair, gray hair will grow along with increasing age. Changes from black to white hair occur because of the discoloration of melanin, the pigment from the hair itself. Then the pigment color changes can occur because the hair shaft lacks oxygen intake. If the intake of oxygen sucked through a blood vessel is lacking, then the arrangement of hair becomes imperfect and unhealthy so that it affects the melanin (hair pigment) and this will lead to the growth of gray hair.
  
The problem with the growth of gray hair in hair today is that there is no solution to eliminate it permanently. Only hair coloring products can cover the gray hair for a while, while the result is actually stimulating the growth of gray hair in other hairs, while gray hair that grows more and more, so this method is very ineffective.

In the days of our ancestors we had treated our hair to prevent the growth of gray hair by utilizing it on rambutan leaves, and it turned out that it proved its benefits and efficacy so that it was developed by research on rambutan leaves which are very beneficial for hair health.

Rambutan leaves are very effective plants to turn on melanin or the color of hair pigments that are dead, while also maintaining the health of a strong scalp, so that it can make hair grow more fertile, strong and not easily fall out. [Bald]

Efficacy of Rambutan Leaves to Blacken Hair
How to mix rambutan leaves to blacken hair:
Provide some rambutan leaves or enough, then wash thoroughly
Mash the rambutan leaves until smooth, then add a little water and squeeze, take enough water
Then rub the juice of the rambutan leaves slowly to all parts of the hair.
Then do it every day regularly before bathing, the possibility of the hair will be increasingly black and grow, without having to use hair dyes that have an adverse effect.

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